Father’s Day brunch: Say I love you with scrambled eggs and chorizo!
Ashridge House Events and Hospitality Director David Willmin loves a weekend fry up so we asked him to share his favourite recipe for a Father’s Day brunch. David share’s this delicious eggs and chorizo recipe which is perfect served on toasted sourdough. See our Stories page for the recipe to make your own sourdough, otherwise shop bought is good too. If you are a vegetarian, David recommends swapping the chorizo for mushrooms or tomatoes. Wishing all dad’s a very Happy Father’s Day, thank you for being there for us!
SCRAMBLED EGGS WITH CHORIZO
1 tbsp olive oil
Chives, chilli flakes or coriander
Roughly dice the chorizo. Heat the olive oil in a frying pan over medium heat until the oil is hot, then add the chopped chorizo.
Fry for a minute or two until the chorizo is cooked through.
Break the eggs into a bowl and lightly whisk, season with salt and pepper then cut the sourdough bread into chunky slices and toast.
Add the beaten eggs to the frying pan with the chorizo and stir on a low heat with a wooden spoon to mix the ingredients.
When the eggs are cooked through remove from the heat
Place the freshly toasted sourdough onto your plates and top with the scrambled eggs and chorizo.
Season with more ground black pepper if required and garnish with chopped chives, chilli flakes or a little coriander.
Serve with an espresso coffee and freshly squeezed orange juice!
For information on hosting an event at Ashridge please contact our friendly events team or call 01442 841027
Nothing brings people together like food. An interview with our Head Chef
If you have been to Ashridge House, you will know we take great pride in the quality of our food. Overseeing a team of 27 chefs, our head chef Paul Patterson runs a creative kitchen catering for more than 500 guests each day, without compromising on his values: local and sustainable. We had the opportunity to have a conversation with our chef to hear more about his role.Read more
Head Chef Paul brings the Ashridge House kitchen to your home
In the first of a series of recipes, Ashridge House Head Chef Paul Patterson shares his recipe for Ghurka chicken cardamon curry. Some much needed comfort food during these unprecedented times.Read more