Stories

Ashridge Events & Hospitality Director David Willmin shares his favourite breakfast recipe, perfect for a Father’s Day brunch celebration your dad will love waking up to!

Annie Tolputt from the Ashridge House Events team has rediscovered her love for baking over the lockdown and shares her recipe for sourdough bread.

Ella Robjant-Boyd from the Ashridge House Events team shares her expertise and answers your questions on how to make the most of your menu tasting!

Mac Lowe from the Ashridge House gardens team shares his guide on how to grow your own Ashridge herb garden!

The team clap for our carers and Ashridge House goes blue for the NHS!

To help you plan your post lockdown party, the Ashridge House events team share their guide on how to plan your event and celebrate in style!

To help you with your VE Day celebrations at home Ashridge House Head Chef Paul Patterson shares his recipe for scones!

With many Ashridge House staff working from home due to the COVID-19 pandemic, we asked Ashridge House Events Sales & Marketing Manager Natalie Halliwell-Jennings how she has adapted to working from home. Find out more here!

In the first of a series of recipes, Ashridge House Head Chef Paul Patterson shares his recipe for Ghurka chicken cardamon curry. Some much needed comfort food during these unprecedented times.

Ashridge is continuing to monitor the Coronavirus situation very carefully and we remain prepared to undertake proportionate actions as and when necessary.

The safety of our employees, clients and consumers, as well as the communities in which we operate, remains our utmost priority. We continue to follow the highest safety and hygiene standards and to comply with actions and advice from Public Health England (PHE).