Blog

Ella Robjant-Boyd from the Ashridge House Events team shares her expertise and answers your questions on how to make the most of your menu tasting!

Mac Lowe from the Ashridge House gardens team shares his guide on how to grow your own Ashridge herb garden!

The team clap for our carers and Ashridge House goes blue for the NHS!

To help you plan your post lockdown party, the Ashridge House events team share their guide on how to plan your event and celebrate in style!

To help you with your VE Day celebrations at home Ashridge House Head Chef Paul Patterson shares his recipe for scones!

With many Ashridge House staff working from home due to the COVID-19 pandemic, we asked Ashridge House Events Sales & Marketing Manager Natalie Halliwell-Jennings how she has adapted to working from home. Find out more here!

In the first of a series of recipes, Ashridge House Head Chef Paul Patterson shares his recipe for Ghurka chicken cardamon curry. Some much needed comfort food during these unprecedented times.

If you have been to Ashridge House, you will know we take great pride in the quality of our food. Overseeing a team of 27 chefs, our head chef Paul Patterson runs a creative kitchen catering for more than 500 guests each day, without compromising on his values: local and sustainable. We had the opportunity to have a conversation with our chef to hear more about his role.