Nothing brings people together like food. An interview with our Head Chef
If you have been to Ashridge House, you will know we take great pride in the quality of our food. Overseeing a team of 27 chefs, our head chef Paul Patterson runs a creative kitchen catering for more than 500 guests each day, without compromising on his values: local and sustainable. We had the opportunity to have a conversation with our chef to hear more about his role.