Weddings at Duke’s Yard are designed to offer flexibility with transparent pricing. Costs are made up of a fixed venue hire fee, based on the day and time of year, alongside a per person catering package from Lettice Events.
Venue hire varies as follows:
Low Season (January, February, November)
Saturday £7,000
Sunday £5,600
Mid Season (March, April, October, December)
Saturday £8,000
Sunday £6,400
Peak Season (May to September)
Saturday £10,500
Sunday £8,400
For example, a wedding for 70 guests on a Saturday in April with a two-course plated wedding breakfast would include a £8,000 venue hire fee and £236 per guest for catering, totalling £24,560.
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