Celebrations

Private Parties

Whether you're planning a birthday party in one of our heritage rooms, an intimate dinner at our private dining space, Acres, or celebratory drinks at our cocktail bar, The Vault, we offer a diverse collection of rooms and spaces to cater to every need and taste. Our dedicated team of experts is passionate about turning your dream celebration into a reality.

A group of people sit around a table with food and wine glasses inside a greenhouse with lights hung aboveA group of people sit around a table with food and wine glasses inside a greenhouse with lights hung above

Anniversaries

At Ashridge House, there is always something worth celebrating. So whether you are renewing your vows, toasting to many years of loving marriage, or achieving a professional milestone, we will make sure that you and your guests are served up the very best in hospitable splendour.

A tower of champagne glassesA tower of champagne glasses

Barmitzvahs & Batmitzvahs

Host your Barmitzvah or Batmitzvah in a truly memorable venue. It is steeped in history and charm, with extraordinary architecture for all the picture perfect moments. We understand the importance of food and tradition and are happy to work alongside reputable kosher caterers to provide your needs, alternatively our Chefs are happy to provide a non-offensive menu for you, managing everything in house.

A hand raises a glass in toastA hand raises a glass in toast
Three cocktails on top of a wooden tableThree cocktails on top of a wooden table

The Vault

With a warm and intimate atmosphere infused with history, The Vault is the perfect spot to enjoy fine wines, hand-crafted spirits, elegant cocktails and local beers.

A hand places a plate onto a marble table with wine glasses on topA hand places a plate onto a marble table with wine glasses on top

Acres Restaurant

The mouth-watering menu has been expertly curated by our resident Head Chef, Paul Patterson. His cuisine reflects the rich history of Ashridge House with dishes inspired by locally grown heritage foods, served up with a modern flourish.