Ashridge House Update
The Ashridge (Bonar Law) Memorial Trust board of trustees are intending to sell Ashridge House to EF Education First on January 1st 2020. This transaction has been approved in principle by the Charity Commission. After the proposed transaction, Ashridge Trust will continue to focus on its educational charitable objectives and Ashridge House will continue to be used for executive education, degree programs and events/weddings, exactly as today. Click here for further information.
Ashridge House launches Personal Resilience Retreats
Ashridge House is delighted to announce the launch of its Rejuvenation Retreats. Managing your personal and work life balance can be a challenge. The environment within which we live and work is more and more complex and disruptive, impacting our lives daily. During the Retreat you will experience mindfulness techniques, meditation, walking and revitalising yoga, surrounded by stunning gardens.
The spectacular outdoor cinemas return to Ashridge House
The 2019 outdoor cinema dates have been announced! Guests can sit back and enjoy an all-time favourite film whilst taking in the beautiful landscape and the backdrop of the breath-taking neo-gothic house as the sunsets and the film begins. The 2019 films include The Greatest Showman, A Star is Born plus Spice World including a special costume display! Click here for more information.
Discover the historical Ashridge Gardens
The Ashridge Gardens cover 77 hectares (190 acres) and were originally designed by Humphry Repton in the early 19th century. The Gardens are made up of a number of small gardens as well as a large lawn area leading on to avenues of trees affording views out to the old parkland.
Nothing brings people together like food. An interview with our Head Chef
If you have been to Ashridge House, you will know we take great pride in the quality of our food. Overseeing a team of 27 chefs, our head chef Paul Patterson runs a creative kitchen catering for more than 500 guests each day, without compromising on his values: local and sustainable. We had the opportunity to have a conversation with our chef to hear more about his role.